OUR PROPOSALS TO START

  • VEAL
    rosé, cooked at low temperature, tuna sauce € 24,00
  • FASSONA
    hand-cut beef tartare, Parmesan foam and summer black truffle € 26,00
  • EGGPLANT
    oven-roasted, confit tomatoes, feta and basil € 24,00
  • AMBERJACK
    ceviche, mango cream, mint and zucchini salad € 26,00
  • OCTOPUS
    roasted tentacle, octopus mayonnaise and oven-roasted peppers € 26.00

FIRST COURSE

  • RAVIOLONE
    homemade large raviolo with wild herbs, herb-infused butter € 24,00
  • TAGLIOLINI
    30-egg-yolk pasta, cacio e pepe, porcini mushrooms € 25,00
  • PAPPARDELLE
    whole wheat, Taggiasca olives, stracciatella and sun-dried tomato pesto € 24,00
  • GRAGNANO
    (half-sleeves durum wheat semolina pasta with water from the aquifer) calamarata pasta, potato cream, mussels and saffron € 25,00
  • RISOTTO
    creamy black kale risotto, smoked trout and trout roe € 25,00

THE MEAT

  • SWEETBREADS
    butter-basted, pea cream and smoked mayonnaise € 26,00
  • WHITE VEAL
    slow-braised chuck, carrot purée and its own jus € 26,00
  • TOMAHAWK
    black pork chop, baby potatoes and chimichurri € 30,00
  • RABBIT
    braised rabbit roulade, rainbow chard and hazelnuts € 25,00

THE FISH

  • SEA BASS
    oven-baked fillet, soy-glazed pak choi € 27,00

SELECTION OF DAVIDE SCORRANO’ CHEESES

  • CHEESES
    Selection (€ 2,50 per piece)
    Accompanying honey and/or jams € 2,00

THE CHEF’S DELIGHTS

  • PEACH
    steamed, chocolate and amaretto ice cream € 13,00
  • CHERRY
    Black Forest, sponge cake and cherry compote € 13,00
  • CUNEESE
    meringue, rum and chocolate € 13,00
  • BLUEBERRY
    soft cake, pastry cream and warm blueberries € 13,00
  • SORBET
    fresh fruit sorbets € 10,00

TRADITIONAL MENU
€ 60,00 (drinks excluded)
(only for the entire table)

  • VEAL
    rosé, cooked at low temperature, tuna sauce
  • RAVIOLONE
    homemade large raviolo with wild herbs, herb-infused butte
  • WHITE VEAL
    slow-braised chuck, carrot purée and its own jus
  • PEACH
    steamed, chocolate and amaretto ice cream

CHEF’S MENU
€ 70,00 (drinks excluded)
(only for the entire table)

  • FASSONA
    hand-cut beef tartare, Parmesan foam and summer black truffle
  • EGGPLANT
    oven-roasted, confit tomatoes, feta and basil
  • PAPPARDELLE
    whole wheat, Taggiasca olives, stracciatella and sun-dried tomato pesto
  • RABBIT
    braised rabbit roulade, rainbow chard and hazelnuts
  • BLUEBERRY
    soft cake, pastry cream and warm blueberries

Bread and cover € 4,00 – Coffee with small pastries € 4,00

Requirements for correct conservation of some foods may require a temperature reduction procedure.