OUR PROPOSALS TO START
- VEAL
rosé, cooked at low temperature, tuna sauce € 24,00 - FASSONA
mince with a knife, liquid caprese € 25,00 - EGGPLANT
baked, kefir, sweet paprika, herb oil € 23,00 - TROUT
marinated fillet, peach, fig leaf oil € 25,00 - TOMINO
fresh from the mountain pasture, baked, stewed red onion, cherry tomatoes and olives € 23,00
FIRST COURSE
- TORTELLO
(stuffed pasta) filled with minted courgettes, pea cream and brown vegetable stock € 25,00 - GRAGNANO
spaghetti (half-sleeves durum wheat semolina pasta with water from the aquifer), reamed with anchovy butter, lemon and toasted bread € 24,00 - TAGLIOLINO
(thin spaghetti) 30 egg yolks, cacio e pepe (cheese and pepper), porcini mushrooms € 25,00 - RIS E COJ
risotto creamed with black cabbage, raw Bra sausage, crispy curly kale € 25,00
THE MEAT
- RABBIT
boneless Carmagnola grey, cooked in red wine, multicolored chard stalks € 25,00 - PORK
braised cheek, corn couscous and vegetables € 25,00 - GUINEA FOWL
low-cooked breast, black garlic, mustard and courgettes € 25,00 - PIDMONTESE
seared sirloin, salad with cucumbers, peanuts and yogurt € 26,00
THE FISH
- AMBERJACK
pink tataki fillet, carrot extract, white melon, wasabi mayonnaise € 27,00
SELECTION OF DAVIDE SCORRANO’ CHEESES
- CHEESES
Selection (€ 2,50 per piece)
Accompanying honey and/or jams € 2,00
THE CHEF’S DELIGHTS
- BUNET
white (traditional spoon dessert), vermouth caramel € 12,00 - MASCARPONE
ladyfinger with limoncello and strawberries € 12,00 - PEACH
steamed, amaretto and its ice cream € 12,00 - PUFF PASTRY
crunchy mango cream, white chocolate and lime € 12,00 - SORBET
fresh fruit sorbets € 10,00
TRADITIONAL MENU
€ 55,00 (drinks excluded)
(only for the entire table)
- VEAL
rosé, cooked at low temperature, tuna sauce - RIS E COJ
risotto creamed with black cabbage, raw Bra sausage, crispy curly kale - RABBIT
boneless Carmagnola grey, cooked in red wine, multicolored chard stalks - BUNET
white (traditional spoon dessert), vermouth caramel
CHEF’S MENU
€ 65,00 (drinks excluded)
(only for the entire table)
- FASSONA
mince with a knife, liquid caprese - TROUT
marinated fillet, peach, fig leaf oil - TORTELLO
(stuffed pasta) filled with minted courgettes, pea cream and brown vegetable stock - GUINEA FOWL
low-cooked breast, black garlic, mustard and courgettes - PEACH
steamed, amaretto and its ice cream
Bread and cover € 4,00 – Coffee with small pastries € 4,00
Requirements for correct conservation of some foods may require a temperature reduction procedure.